Revenue impacts the experiences featured on this page. MENUS. The restaurant, while well-heeled and comfortable, has a somewhat corporate feel, with plate-glass windows that overlook Steuart. The distinctive food is produced by chef Mattin Noblia. The signage must come into questionin the dark given 6 separate car drivers failed to notice the signs! Thank you, We had a fab Mothers day celebration at the Didbsury, fast service, great food and Steve and John were brilliant, they made the experience very welcoming and friendly, we will definitely booking again soon, Friendly staff, working with multiple menus is obviously a challenge. Annual Turnover 217,792 / Gross Profit 109,964. Most homes have some risk of natural disasters, and may be impacted by climate change due to rising temperatures and sea levels. Have not been here for a good year due to trying all the new places that have been popping up. 1. The best part about the opening two pubs on this list is that not only have they remained literal cornerstones of this crawl but they are genuinely spitting distance from each other. Whether youre a born and bred Manc or simply visiting, The Didsbury Dozen is an absolute institution of the Manchester drinking scene. You'll be hearing a lot more about PlumpJack as Gavin Newsom, the owner, cranks up his campaign for mayor. SOLD FEB 10, 2023. Service was friendly and food was good - excellent burger. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The restaurant offers gluten free meals as well, on top of that, there are also meat free dishes available. Ordered a side dish of skin on chips but served with skinny fries. A post shared by Dockyard Didsbury (@dockyard_didsbury). The low-slung dining room has an upscale ranch house atmosphere, with modern appointments and a garden in back that makes the dining room feel spacious. (403) 606-3500. The portion size was that of a starter. Gorgeous food and fantastic friendly service from Steven. Not only was she named best chef in California by the James Beard Foundation two years ago, but her new cookbook is a deserved best-seller. If anything, its too nice for your raucous rabble. Featured Image Speedo Mick (via Twitter). Having eaten many times at the Didsbury pub tonights meal was a real disappointment.
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