That felt antithetical to the approachability and affordability of Button Mash, Weiss said. A $300-million (minimum) gondola to Dodger Stadium? Co-founders Jordan Weiss and Gabe Fowlkes met while working in film development, but each of them had wandering passions. Chefs Nguyen and Thi Tran are responsible for the menu. All that is to say there are no chili crabs served on huge, steaming platters here, which was perhaps Starry Kitchens most beloved dish. It marks the first time the space has opened since October 2020, and is now offering asada, chicken, mushroom, and trompo-sliced adobada tacos, mulitas, vampiros and quesadillas just a few blocks from Dodger Stadium, along with new Tacos 1986 items exclusive to the Button Mash location. Jordan Weiss Profiles | Facebook She won't be making her chile crab. But does its magic need a refresh? Exciting openings such as Allumette and Cortez showed that restaurateurs were willing to bet on quirky, high-reaching concepts that you might not see in more established restaurant districts. A small taco shop stand at the front of the restaurant, near the touchscreen ordering systems, will sell merchandise from the brand. Starry Kitchen will most likely return not as a full restaurant but possibly as a pop-up or retailing its dishes as a frozen-food line, possibly renamed as Shin Starry Kitchen and like its former host Button Mash, in a new iteration. 'We're Dangling in the Wind': Echo Park's Button Mash Closes for Now They also appreciated his flexibility and honesty regarding recommendations for used versus new equipment. But things are pretty fucked right now and the future is uncertain, so well see what happens. Account Executive Robert ReadatSouthern California Restaurant Design Groupsays that the smartest move first-time restaurant owners can make is to align themselves with a professional who should provide an overall sense of what the project will entail from the initial design phase and construction to final completion. But when co-founders and business partnersJordan WeissandGabriel Fowlkes settledon the retro-arcade concept as their first foray into the restaurant industry they turned to Southern California Restaurant Design Group to manage the kitchen install.
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