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What requirements must spices and herbs comply with to be allowed on the European market. Several pepper suppliers in developing countries are members of this Initiative. The most interesting markets for Fairtrade-certified ginger in Europe are Germany (31 Fairtrade-certified companies), the United Kingdom (19), France (23), the Netherlands (17) and Switzerland (16). Spices have always been important, both as a preservative and as a flavour enhancer. But based on import statistics, the spices and herbs that show the best performance in the European market are ginger, curcuma, pepper, cinnamon, thyme and nutmeg. Answer (1 of 5): The brief, glib answer is supply and demand. WHY WERE SPICES IMPORTANT? - University of California, Los Angeles By the 1700s, the age of exploration was coming to an end. Posted on July 4, 2022 by . The French market has large mainstream importers like SOCO herb and more specialised importers like LArcadie and Comptoir des pices. 2. level 1. Curcuma longa (turmeric) is a principal ingredient of curry powders and is widely used as a spice in South Asian- and Middle Eastern-style dishes across Europe. Thus, spices were a global commodity We've all heard the story that the newly discovered spices were so popular because they covered the taste of rotten meat, but that's just not true. 0 0 Items. Last but not least, Poland is home to production facilities of the British company AB World Foods, the parent company of, among others, the two major European brands of Asian sauces and pastes, Blue Dragon and Pataks. In A Nutshell. One of the major motivating factors in the European Age of Exploration was the search for direct access to the highly lucrative Eastern spice trade. Within Europe, the Netherlands is an important re-exporter to Germany, accounting for 6.5% of German imports. Study your options in the large import markets of Germany, France, the Netherlands, the UK and Spain. How the Spice Trade Changed the World | Live Science Salt & Pepper | The History Vault Shipping by sea is far cheaper and easier than shipping over land. The Value of Spices in the Age of Exploration: Spices were widespread in Asia and Africa that did not grow in Europe, or could not due to the climate.