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They look delicious! :). You will have to adjust the amount of milk in the recipe. Proceed to add the rest of your flour cup at a time combining well after each addition. Maybe I had a little error in the water ratio. I have a stabd mixer and wanted to know How long after adding in the flour do knead the dough for? Yes, you should dissolve the yeast in the warm milk. For best results, use a scale to weigh out ingredients. IT WAS SO DENSED THAT THE HOOK WONT MOVE. Excited to try this recipe out. Cover each log with breadcrumbs. :). Add 2 teaspoons salt, your yeast mixture and 1 cup flour. Thank you. Pandesal Prep: 1 hour 30 minutes Cook: 15 minutes Total: 1 hour 45 minutes Print Recipe Email + Ingredients 2 cups all purpose flour 2 cups bread flour 1/2 cup white sugar 5 tbsp butter melted 1 tsp baking powder 1 1/4 cup fresh milk warm 1 pouch rapid rise yeast 1 tsp salt 1 cup bread crumbs 1 piece raw egg 1 tbsp cooking oil Instructions This recipe replaces the water with milk and adds eggs. God bless you! To make pandesal, add the yeast to the warm water and leave it to sit for about 10 minutes. Do you think I can substitute whole wheat flour and get the same results? I am a sick person and to eat Pan de Sal.. Had I added the 1 TBS, it may have just reached the beginning of the sweet spot. I do not have a mixer, can I use hand mixer? Whats the use of breadcrumbs? Using the dough hook attachment, mix over medium speed until incorporated. 21%. Im so glad you liked it! I admit Im a bit challenged in making them all the same size, but I did my best. Ingredients 1 teaspoon active dry yeast 1 cup lukewarm water 1 teaspoon white sugar cup white sugar cup vegetable oil 1 teaspoon fine salt 3 cups all-purpose flour, divided cup fine bread crumbs, divided, or as needed Directions Pour yeast into water. Leave a comment to share it with us! Make sure that the milk is only mildly warm and not hot. WebThe cheese balls here are SO addicting! Kneading by hand takes some practice. using shortening for this recipe. Using a scale is the best way to evenly divide the dough. Thats great! Thankfully, it did bloom, but it also clumped. I am so happy you enjoyed the recipe! HI, Im so glad you enjoyed the recipe! I did a variation though, 1 dozen i made was adobo stuffed pandesal and the rest were plain.