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(Scrape down the sides as needed). Sprinkle in a few drops of the jalapeno pickling juice. Pleeeeeeeeease. Transfer to a sealed container and refrigerate for at least 2 hours or overnight before serving. To make spicy feta dip combine Greek yogurt, feta, garlic, olive oil, and hot peppers in a food processor. My first attempt (as you wrote it) was pleasant, but still not as zingy as what I remembered. I had some jalapenos and garlic that needed to be finished so I threw caution to the wind and added those, since I knew they would work (Let me explain: there is an amazing Greek restaurant in D.C. that spawned a national, fast casual chain called Cava they make a different, also legendary dip called Crazy Feta with Dodonis feta, jalapenos, onionit is addictive and something like $12 for a small container at Whole Foods IF yours is lucky enough to carry it ). Season with salt and pepper then pour the mixture into a bowl and set aside. Notify me of follow-up comments by email. and a smoother finish. Came out great, just as I had imagined these flavors. A while back I was in the mood to work on some meze recipes and one of my ideas to try was a spicy Greek dip. It was a hit! I discovered this bold and spicy, creamy and tangy dip in Greece last fall. In a covered, tightly sealed container, the spicy feta dip should last for 1-2 weeks. I like the idea of this dip, though. This was so good! Thank you for the idea. I first tried it 20 years ago at D.C.s late and great Marvelous Market, and immediately fell in loveright before they discontinued it. So moreish! Heat oven to 400F. One more option: I bet you could make this dip by hand. thanks for all your great recipes. I am so excited! Pretty healthy, lots of veggies, all the food groups, and some awesome sauce, whats not to love??? Home Creamy and Spicy Feta Jalapeno Dip, October 1, 2022Chicken, Dinner, Meals, recipes, sauces. Place the peppers in an oven-proof dish and broil turning them frequently for 15-20 minutes or until peppers are charred and blistered. Stir the cream cheese and mayonnaise together until smooth. This looks delicious, I already have all the ingredients to make this for lunch and I need to up my dip game anyway! Have been wanting to make for a long time . My friend who stayed the weekend made it for our Christmas cookie exchange last Saturday and everyone raved about it. Use good quality feta & EVOO; its worth it!! About Contact Cookbook Recipes Shop Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Make sure to refrigerate the sauce for at least an hour before serving for best results. and more feta and that would be it! Tirokafteri is a spicy Greek feta dip made with roasted peppers and dried red pepper flakes for some heat.