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If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a saucepan, heat milk and 1 cup butter to 120-130. Add 3/4 cup of cold milk. When I make the cookies I use Smuckers apricot jam. That way, when you take it out to roll, you're not trying to beat down a hard round ball into a square-rolled shape. My Polish grandma made these with apricot and poppy seed every year, and this recipe is the closest to her cookies Ive had! Apricot Polish Chill until cold, about 2 hours. Mix poppy seeds, 3/4 cup sugar, hot milk, 1 tablespoon melted butter, and lemon juice together in a bowl until combined; cover and refrigerate while making bread. Using a pizza cutter or sharp knife, cut the dough into 2 12 inch squares. Add apple, sugar, cinnamon, and nutmeg. I made them for Christmas and continue to get requests for them throughout the year. Polish Kolaczki Apricot Cookies is the perfect little gift cookie. powdered sugar for rolling and dusting Instructions In the bowl of the a stand mixer fit with a paddle attachment, or in a large bowl with a hand mixer, cream together the butter and cream cheese on medium/high speed until light and fluffy. 1/2 cup butter Bring mixture to a boil and then allow to simmer for about 15 minutes, stirring consistently until apricots are soft. Polish Apricot-Filled Cookies Recipe Stir in enough remaining all-purpose flour to form a soft dough. I also do not recommend storing them airtight. 2. Apricot Roll is a traditional sweet bread filled with a deliciously sweet & slightly tart apricot butter filling. $ 19.99. Add more flour if cheese is watery. Add beaten egg yolks, milk and yeast. Yes, it does contain corn syrup, but it is a cookie after all! Required fields are marked *. 1 package (1/4 ounce) active dry yeast 1/2 cup warm water (110 to 115) 2 cups warm fat-free milk (110 to 115) 1 teaspoon salt 1 cup whole wheat flour 3-1/2 to 4-1/2 cups all-purpose flour 1 jar (14-1/2 ounces) apricot spreadable fruit, divided 1/2 teaspoon ground cinnamon 1 cup confectioners' sugar 1/2 teaspoon cold fat-free milk Directions Sift dry ingredients cut in butter. Remove dough from mixing bowl and roll into a ball. per the recipe and Label the bag with the name and date and freeze it for up to 2 months. I ran one test batch and am glad I did. 1 1/2 cup dried apricots 2 tablespoons honey 2 tsp lemon juice Cook Mode Prevent your screen from going dark Instructions Cookies In a large mixing bowl, cream together cream cheese and butter until smooth. square. A take-out favorite meets sheet-pan dinner in this vegetarian take on orange chicken, featuring extra-firm tofu and a fresh, zingy sauce. Thank you for your tips I will add them to my mothers recipe. Our creator-led media are leadersin each respective verticals,reaching 10M+ target audience. Chill in the refrigerator for about 45 minutes, until easy to handle. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. salt 4 c. flour 4 tbsp. Prepare 2 baking trays, layering them with parchment paper or a silicone mat. Time consuming, I suggest making the dough and filling a day before you bake the cookies. HUNGARIAN CHICKEN PAPRIKAS WITH DUMPLINGS. Layers of gingersnap crust, tangy cheesecake, and tart lime curd make these freezer treats a warm-weather crowd-pleaser. Apricot Rolls Recipe 1/2 teaspoon baking soda. Bring apricots, raisins, honey, marmalade, cinnamon, and water to a boil in a heavy saucepan over moderate heat, stirring.