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stick salted butter (1/2 cup), melted and cooled to room temperature, 3 to 4 drops yellow food coloring, optional, White chocolate curls,and/or edible flowers. I just used a spoon to drizzle the glaze all over the place, getting it in all the crevices and letting it drip everywhere. If you're hosting a brunch party, surprising a friend with a batch of homemade sweet rolls, or simply looking to add some zing to your day, your plans should definitely involve one of these delicious lemon dessert recipes. When they are combined with sour cream and cream cheese, they make cakes that are very moist and almost springy. Mix together 2 3/4 cups flour, baking powder and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Cool cake in tube pan for 10 minutes. Hearst Magazine Media, Inc. All Rights Reserved. We may earn commission from links on this page, but we only recommend products we back. Drizzle on however much you like. The chances of gluten developing in the finished product are reduced by adding butter to the flour before adding any other wet ingredients. And our regular newsletter. Blueberry Lemon Pound Cake | Lovefoodies Always well wrapped. Lemon flavor is best found in Angel, Layer, and Bundt cake mixes. Just one quick tip before you start baking: If a recipe calls for lemon juice, press and roll your lemons against the counter first before you halve and squeeze themthis will help you get the most juice out of them! Pour the wet ingredients into the dry and stir gently to mix. Learn how your comment data is processed. It is safe to keep the cake in the freezer for up to two months. Use a pretty bundt pan to up the ante! Blueberry Lemon Pound Cake with Lemon Glaze - southern discourse Get Ingredients Powered by Directions For the cake: Preheat the oven to 325 degrees F. Put the raspberries in a bowl and set aside. Grease and flour a 10 inch Bundt pan. For the cake: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking pan with butter. Lemon cake is reminiscent of a simple vanilla or white cake made from scratch, with an added layer of brightness and zing from fresh lemon. It doesn't get more American than Coca-Cola! Wrap the entire loaf in aluminum foil and place it in a freezer-safe baggie. Lessens the likelihood that youll drop some shell in there while the mixers going, which lessens the likelihood that youll cuss. These bars are big on crustjust the way Ree likes 'em! When cutting out the wax paper circles used to line your baking pans, fold the circle into quarters. Magical! Cream together the butter and sugar with an electric mixer. The baking time will be less, maybe half, so check carefully. Drop the coated blueberries on top. You can make a cake with pudding by adding it to the cake mix. It is best to store leftovers in an airtight container at room temperature or frozen to ensure freshness and flavor.