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I dont only make cubed potatoes as a side dish, I make them for as the star dish for breakfast as well. Oh yay so pleased to hear they were a big hit! This Parmentier potatoes here are what you need to make. Great to hear Tim! There are other versions to this recipe too. Oven-roasted Potatoes with Garlic and Rosemary - Delia Online color: #FFF; Just a few ingredients, a quick chop and on you are on your way to these crispy diced potatoes, flavoured with garlic and rosemary. You can also do this on the hob. Mary describes her cooking style as 'family' - practical, healthy . z-index: 998; When it comes to reheating, put them in the oven at 200C / fan 180C / 400F / gas mark 6 for around 15 minutes, until hot and crispy. This was so simple and delicious. These crispy Parmentier potatoes are roasted cubed potatoes. flipping occasionally so it cooks evenly. grid-template-columns: repeat(7, minmax(50px, 1fr)); You can store leftover Parmentier potatoes in a sealed container in a refrigerator for up to 4 days. text-align: center; if you want to use dried herbs instead use 1 teaspoon rather than a tablespoon or you will over power the dish! For extra crispy onions add them at the beginning with the potatoes. .mmm-dialog .mmm-content { .mmm-dialog { Place the oil in a large roasting tin and place in the oven. They're just so ridiculously versatile. Just remember to wash the potatoes thoroughly. header.site-header, .nav-primary { Bake for about 15 minutes. Add the potato cubes to a large pot of cold, salted water and bring to the boil. Spread the potatoes on a single layer on the prepared baking tray and place in the oven. @keyframes openmenu { Rub off any excess dirt from the potatoes and put them unpeeled into a pan. Start by cutting 4 medium potatoes into a rough 1-2 cm cubes. Potatoes: I use red potatoes, but you can use any other types of potatoes that are good for baking. Vegan Shepherds Pie These would be great cooked in my new air fryer! Black Pepper. tray and place in the oven. } I served this with lamb roast and vegetables. overflow: hidden; Standard advice here in the UK is to cook food until it has reached 70C and stayed at that temperature for 2 minutes. A deliciously simple alternative to chips or roasted potatoes! @media only screen and ( max-width: 1199px ) { Feel free to browse through, you are guaranteed nothing here but a yummy experience, Your email address will not be published. Parmentier Potatoes are really versatile and you can have them as a side with your roast dinner, as a change to chips or mash, or even alongside a full English instead of calorific hash browns! One of these dishes, a simple cubed potatoes dish, roasted with garlic, herbs and oil, became a firm favourite of the French and, soon, the world. Hands up if you LOVE potatoes. Love this Parmentier Potatoes recipe? animation-name: openmenu; text-decoration: inherit; position: fixed; Vegetable oil: Use any flavorless oil, such as vegetable oil or canola oil. This is amongst many other great things he was known for at his time.