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They sell 2 cup containers of plain, non-hydrogenated lard. I absolutely love these pastries! Taste of Home is America's #1 cooking magazine. Let cool. In a small bowl, dissolve yeast and 1 tablespoon sugar in warm milk; let stand 10 minutes. Could i use my bread machine on dough cycle? Do not overbake! Others had to make do with stewing prunes. My adopted aunts, moms best friends, were Polish and Czech. Hi Laurie! Scald milk and shortening; add sugar. Ive seen the square kolache here, too, but for whatever reason mom never made that type. Sometimes there is a fine line between cakes, breads, and pastries. More modern toppings include apricot, blueberry, cherry, lemon, pineapple, and raisin. I cant wait to try your recipes. With wooden spoon add lard or poultry fat, eggs and 1 cup flour. THK wants to know whats your favorite kolache topping? They are EXTREMELY popular in central Texas due to the heavy population of Czech/Polish/German immigrants. If you only need 8 to 10 rolls, just measure out your yeast and save it for another time! Cover and let rise until doubled in bulk, about 1 to 1 1/2 hours. In the bowl of a stand mixer fitted with the paddle attachment, beat 1 cups (156 grams) flour, sugar, salt, yeast, and nutmeg at medium-low speed until well combined. Cut into 2-inch rounds. Add the salt, black pepper, sugar and flour, and fry until golden brown, being careful not to burn. Mix on low until combined. Place on greased. Currently, lm on my 5th time making them and theyve turned out great each time. Beautiful taste. Add sugar and salt, let set until bubbles form (about 10 minutes). We are no longer supporting IE (Internet Explorer), 70 Muffin Recipes Youll Want to Make Again and Again, This Plant Subscription Box Means a New Houseplant on Your Doorstep Regularly, Do not Sell or Share My Personal Information, 2 packages (1/4 ounce each) active dry yeast, 2 cups canned prune, poppy seed, cherry or lemon pie filling. Cover the dough with a towel, and set the dough aside to rise to . Share your holiday traditions or your family's version of kolache. With a large spoon or your thumb, press 6 evenly spaced deep large triangular indentations into the dough, leaving a -inch-wide outer rim and between the indentations. Published: January 6, 2021 | Last Modified: April 8, 2023 | by Marie with 62 Comments. Scald milk. I used to have them as a child. My Dad was from Osmond, Nebraska & my Mom from Gregory, S.Dakota. Let the yeast mixture sit for 10 minutes. At this point you can let the dough rise for an hour and proceed with the recipe, or you can refrigerate the dough overnight and let it rise slowly.