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I am using a bechamel, with kasseri cheese and parm. Through Jo Cooks, I invite you to join me in my kitchen as we explore delicious recipes from around the globe, celebrate the joy of cooking, and make every meal a memorable one. First, melt the unsalted butter in a medium-sized saucepan over medium heat. I am sensitive to too much cheese so both times I've made a classic bechamel instead and it is truly to die for! Would each zucchini layer be cooked for 20 minutes? Add lamb and remaining 1 Tbsp. To assemble: Put half the eggplant slices in the dish and cover with half the meat sauce. To freeze individual servings of moussaka: Once it cools, cut the moussaka into squares. I understand the flavor would be different, but sometimes one has no choice. lamb fat for assembling the moussaka). Finally, remove the mixture from the heat and set it aside for a later step. Greek Moussaka is an eggplant casserole with layers of roasted eggplant and spiced meat sauce, topped with creamy bechamel sauce. Eggplant moussaka will keep well in an airtight container in the refrigerator for up to 5 days. Im making this for my Greek in laws. Next, sprinkle the meat mixture with a bit of salt and pepper. All rights reserved. Country Captain Chicken This fragrant curried chicken dish is a time-honored favorite amongst generations of Joy of Cooking fans. My son in law is gluten free so I used gf plain flour, lactose free cheese & lactose free milk for the bechemel. A hint for those who find lamb too fatty, make the sauce a day ahead and place into fridge overnight. 3. Not really, it takes a while to cool down, but you dont have to leave it quite that long, at least half hour for it to set before cutting into it. Like triple-chocolate brownies, anytime almond cake, and saucy moussaka. Whisk half of the garlic, cup oil, 1 Tbsp. I know it would not be a true mousakka. Made this lastnight for our family, it was delicious cant wait to try more greek recipes. This turned out amazingly!! I will be donating some to my elderly neighbours tomorrow who I am looking after due to corinavirus. Do you suggest defrosting this first OR take out of the freezer and put directly in oven? My Best Simple Lemon Cake Recipe Joy the Baker I made this lovely recipe, although I didnt have any eggplant , as I dont really like it! Thank you for the recipe! Peel and slice them in uniform disks of about the same thickness as your little finger (around 1cm). However, if you cant handle or dont like the strong flavour of lamb or if you prefer a lighter Moussaka, you can substitute lamb mince with good quality beef or veal mince. It really is the comfort food of Mediterranean cuisine! I finally made my own today, using your recipe. I actually used to make moussaka years ago, so I would have lots of leftovers to last us the entire week.