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Howard County Restaurant and Craft Beverage Weeks kicks off on January 17. Do Not Sell or Share My Personal Information. JULY 11th -24th. Frisco Taphouse. 3 tacos, side rice & beans & drink $14 (excludes birria & fish) Free order of churros with $25 purchase. Cookies are used for measurement, ads and optimization. (WJZ) -- Howard County is gearing up to celebrate its summer restaurant week which will begin on July 12 and last through July 25. Thanks for taking part in the 10th edition of Montrals renowned gastronomical event. TRADITIONAL NEW YORK CHEESECAKE SERVED WITH A BLUEBERRY COMPOTE, CHOCOLATE TEMPTATION Summer Restaurant Weeks & Craft Beverages will be July 12-25 in Howard County, with a special feature on Asian-American restaurants, which a Deb Belt , Patch Staff Columbia | News | Apr 2021 Were also using this time to show our appreciation and gratitude for our hospitality workers who have gone above and beyond to welcome residents and visitors alike to Howard County. And there is no shortage of cuisines to sample and taste. We're not around right now. You can try food at the many restaurants and also check out the thriving craft beer seen in Howard County. January 17, 2022 End: January 30, 2022 Event Category: restaurant weeks. Please note that items are not available a la carte and no substitutions. Winter restaurant weeks in Maryland - WMAR 2 News Restaurant Weeks & Craft Beverages is one of Visit Howard County's signature and very successful campaigns. Menus can go from $15 for a two-course lunch to $45 for a four-course dinner. / CBS Baltimore. Please check the operating hours of the individual restaurants when making your plans. They have stood strong over the past several years and it's now a great time to get out and show the restaurants that support once again. First published on July 10, 2022 / 7:02 PM. | A Website Designed by Ridgefield Webdesign, MARCONA ALMONDS, YOGURT, CUCUMBER, MOZZARELLA, SHAVED CARROTS, PICKLED RED ONIONS, WALNUTS, RED GRAPES, HOUSE MADE CITRUS VINAIGRETTE, BLISTERED SHISHITO PEPPERS SERVED WITH SIRACHA GINGER AIOLI, SERVED WITH A SALAD OF SHAVED FENNEL, CITRUS & FRISEE, PAN ROASTED CHICKEN SERVED WITH CAULIFLOWER PUREE, ROASTED CIPOLLINI ONIONS, CHICKEN JUS, CAVATELLI NOODLES SERVED WITH SEASONAL SQUASH, CHERRY TOMATOES & CHEF TANIS FAMOUS PESTO SAUCE, TRADITIONAL NEW YORK CHEESECAKE SERVED WITH A BLUEBERRY COMPOTE, CHOCOLATE CAKE SERVED WITH RASPBERRY SAUCE & WHIPPED CREAM, TRADITIONAL ITALIAN MEATBALLS SERVED WITH A CLASSIC MARINARA SAUCE, GARNISHED WITH PARMESAN AND BASIL OIL, ROASTED PORK TENDERLOIN SERVED WITH PEACH MOSTARDA, GRILLED BROCCOLINI, AND A MUSTARD VINAIGRETTE.