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So, Im sharing with you how to melt chocolate chips with coconut oil minus the bloopers. Be careful not to overheat. However, If you used coconut oil, placing your chocolate-dipped creations in the fridge will help them solidify better. Butter or vegetable oil is great for dipping sauces or thinning liquid chocolate. Place chocolate into a microwave-safe bowl and place, uncovered in the microwave. The caveat here is that once cool, the chocolate won't set up quite as hard as it did to begin with due to the added fat content. This ensures the chocolate comes out silky. The butter and chocolate mixture doesnt burn, so it doesnt freeze when everything is fully melted and mixed. OR dip each cooled cupcake/donut/cookie into glaze, allowing excess to . CookTilYummy.com is compensated for referring traffic and business to these companies. You can use a frying pan instead to heat the coconut oil. Then, you can either melt it in a pan or in the microwave. Even the simplest and easiest decorations add pizzazz! You should turn the heat off once the coconut oil bowl is placed on top; however, if you are in a hurry you can put it on low to help heat the oil quicker. It takes very little heat to melt the coconut oil, and you dont want to overheat the chocolate, so keep an eye on your temperature and use a good chocolate or candy thermometer if possible. When chocolate is melted, its ingredientsmainly cocoa powder, sugar, and cocoa butter disperse evenly, creating a fluid mass. Mix continually and permit the strong chocolate to cut down the temperature of the softened chocolate. http://coconutresearchcenter.org/hwnl_3-1.htm, https://www.thekitchn.com/how-do-i-use-coconut-oil-in-recipes-good-questions-187047, https://www.fifteenspatulas.com/coconut-oil-brownies/, http://www.yummymummyclub.ca/blogs/nicole-macpherson-meatless-mummy-con-carne/20150113/vegan-kitchen-hack-using-coconut-oil-to, https://www.healthstartsinthekitchen.com/2013/04/26/perfectly-portioned-coconut-oil/, https://www.thekitchn.com/how-to-make-the-most-buttery-movie-style-popcorn-240547, https://www.seriouseats.com/2014/05/cooking-fats-101-whats-a-smoke-point-and-why-does-it-matter.html. How much coconut oil do you add to chocolate? if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'cooktilyummy_com-banner-1','ezslot_4',108,'0','0'])};__ez_fad_position('div-gpt-ad-cooktilyummy_com-banner-1-0');What you basically need is only 1 teaspoon of coconut oil for 1 cup of chocolate chips. While melting it at room temperature is very possible, even for larger amounts, it isnt necessarily always warm enough for that to happen. Readers ask: How Much Chocolate Is In A Mini ReeseS Cup? Directions. Once it becomes grainy, it's impossible to work with. Add the desired amount of coconut oil to a heat-proof bowl and place the bowl on top of the pot. Bake at 350 for about 28-32 minutes or until a toothpick can be inserted into the center and comes out clean. Return the bowl to the microwave and heat for another 30 seconds. Coconut oil has a lower melting temperature than cocoa butter, so the finished treats will have a slightly softer coating than usual. Save to My Recipes. Very few people might know this, but it is also referred to as coconut butter.