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Place it in the 450 degree oven for 10 minutes. Do not sear longer or the garlic and parsley stuffing mixture will burn. beef, Christmas, comfort food, holiday, holiday dinner, roast beef, top round roast. The round roast will be much more lean while the chuck roast has much more fat. Set aside. Use the tender cloves and the oil they cooked in to infuse each bite with garlic flavor. Wrap the bacon over the top of the roast. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Combine the butter and herbs ( minus the garlic cloves) together in a bowl. If you continue to use this site we will assume that you are happy with it. Lay prosciutto evenly over roast and sprinkle with shredded cheese. The roast should take somewhere from 1 1/2 to 2 1/2 hours more to cook. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. To make fine breadcrumbs, process until very fine. Place the meat in a roasting pan. To carve, stand the roast on end, holding it by the ribs. Take the remaining butter and cover the roast completely. That makes it a great, easy option for your holiday meal. It tastes great with ground beef, ground turkey, or ground chicken breast. Garlic Lover's Pot Roast Recipe | Martha Stewart You want to pull the roast out a minimum of 10 degrees BEFORE you hit these temperatures. We use cookies to ensure that we give you the best experience on our website. Tip: Standing rib roasts typically have a thick layer of fat (called the fat cap) on one side. Cooking an eye of round roast is easy: Blue in the middle 110 degrees Fahrenheit when the middle of the roast still quivers.