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Sift the cake flour, baking powder and salt into a medium sized bowl. Over 50 of my very favorite cake recipes all in one place! Bake: Spread the batter into a baking pan coated in non-stick spray. LOVED the simplicity of this cake!! Caramel Cake Recipe {With Caramel Frosting} | Lil' Luna This cake turned out perfect! I cannot guarantee the accuracy of this data. Add eggs one at a time, fully incorporating after each addition. Remove from heat and let cool to room temperature (about 2 hours). I had to do this about 10 times or so to get rid of the bubbles and make sure everything looked perfect. Your life will be made much easier with a reliable candy or instant-read thermometer, as well as a stand mixer. I dont like salted caramel (gasp) so I recommend starting with less (1/4 tsp) and adding as needed. Read the recipe carefully and follow all of the directions regarding time and temperatures. How much you add is completely up to you. Make sure that the caramel turns the color of the photo below before stopping the heat. I cut the recipe by a third and only made one layer because there are only two of us. Spoon . Cool in pans on wire racks 10 minutes. Pull out an offset spatula if youve got it. I added about 4ish cups. Absolutely! www.edgarsbakery.com, great Whisk together the flour, baking powder, baking soda and salt in a medium size bowl. Cool on a wire rack for 5 minutes. To be extra certain that your frosting wont melt, you can even cool the cake layers completely, wrap them in plastic wrap, and chill them in the fridge for two hours before you begin to frost. You could use it as a topping for other desserts or ice cream or pancakes the list goes on! I had no buttermilk on hand so used the old vinegar trick. Cover the top of the cake layer with frosting, then top with the second layer. Make everyone happier in their kitchen. You even used cream cheese frosting and swirled the top!!! Place bowl on your stand mixer and whip on med-high until the meringue is stiff and cooled (the bowl is no longer warm to the touch (approx. If you haven't had a classic caramel cake before, there's a good chance you might have already heard of it. Delivered Straight to Your Inbox, For FREE. Alyssa Sybertz has nearly a decade of experience writing about food, cooking, and cookbooks for print and digital publications, developing recipes, and cooking for her family. Slide pieces of parchment or wax paper under the cake to catch any icing drips. Keep an eye on the pot so the sugar does not burn. If youre a fan of caramel (and who isnt??) Pour the cake batter into the prepared pan and spread to the edges. Caramel cake is one of my favorites and this recipe does not disappoint! Cook until desired color of caramel is reached (amber) and immediately remove from heat. Continue cooking until the sugar is a nice amber color. The final cake is like a soft drop biscuit under a sweet caramel sauce, and it's just as good out of the refrigerator as it is warm. Delivered Straight to Your Inbox, For Free! There arent any notes yet. Just thaw on the counter for a couple of hours before enjoying.