During the season, we generally dispose of eight to ten carcasses without any adverse effects. The safest, most timely, environmentally responsible, and cost-effective methods available for carcass management should be used. (200 feet is recommended), Covered with minimum 2 feet of soil within 48 hours, Located minimum 100 feet from wells & sinkholes (200 feet recommended), At least 100 feet from property lines (200 feet recommended), At least 2 feet above seasonal high water table, At least 2 feet above highly permeable soils. Heads, hides, and entrails should be buried at least 2 to 3 feet deep so dogs or other animals won't dig up the remains and drag them around. Emergency Animal Disposal Guidance | CalEPA The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. Any harvested deer parts such as bone or meat trimmings should be double bagged in a non-porous garbage bag and disposed of in a landfill. Heres how to make lunch meat from your wild turkey. The dumping of animal remains is illegal. To minimize complaints, maintain a clean farm and establish buffers around farm buildings, burial holes, incinerators, and mortality disposal facilities. Avoid cutting through bones, spine, or brain when processing deer carcasses. Photography by Dr. Aaron Adams. EPA provides technical assistance and support for decontamination, including the registration of disinfectant pesticides for use in decontamination, and the interpretation of waste management requirements. Left and right arrows move across top level links and expand / close menus in sub levels. Placing a deer carcass in a stream was once commonplace, let the crawfish eat em. But when throwing a carcass into a stream you may create problems for the stream, so this is not the way to go. Carcasses can create an overload of bacteria into the local water table. Then cover it. After the viscera have been removed, place them in a non-porous garbage bag and pack them out of the woods. EPA recommends visiting APHISs FAD PReP (Foreign Animal Disease Preparedness and Response Plan) and Carcass Management Dashboard websites for more information on carcass management. I purposely left it onsite, hoping our local eagle would find a meal, but turkey vultures arrived within hours and it was cleaned up that day! They are not like Jigs or other power fishing baits. By requiring the tag in an ear, the antlers can be removed, but the deer head, at a minimum, and carcass remain identifiable. The strength and span of the smell radiated by a disintegrating creature is affected by numerous factors. It's littering and it's illegal. Might be wasteful, but the best butchering method I ever saw was to dig a hole with a front end loader, use the loader to hang the carcass, and let the offal and blood drop in the hole. For a few larger animals, such as cattle and horses, a freestanding pile on a well-drained or improved surface is adequate. If processing harvested deer in camp or at home, place carcass parts in trash bags and properly dispose of them through a trash service or landfill. The department does not recommend transporting whole deer carcasses to areas outside the county or adjacent county where the animal was harvested. into account. Incineration is convenient,especially for smaller animals, but can be expensive and may create odors. Take depth to bedrock, seasonally high water tables, proximity to wells and surface water, etc.